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1.

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Healthy 1-2-3 The Ultimate 3 Ingredient Cookbook
by Rozanne Gold, Anita Calero (Photographer)(Hardcover - March 2001)
Average CassBeth Info A
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2.

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Hot Sour Salty Sweet A Culinary Journey Through Southeast Asia
by Jeffrey Alford, Naomi Duguid(Hardcover)
Average CassBeth Info A+
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3.

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Great Wine Made Simple Straight Talk from a Master Sommelier
by Andrea Immer(Hardcover - November 2000)
Average CassBeth Info A+
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4.

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Cookwise The Hows and Whys of Successful Cooking
by Shirley O. Corriher(Hardcover - September 1997)
Average CassBeth Info A
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5.

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American Heart Association Quick & Easy Cookbook More Than 200 Healthful Recipes You Can Make in Minutes
by American Heart Association(Spiral-bound - May 1998)
Average CassBeth Info A+
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6.

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Secrets from a Caterer's Kitchen
by Nicole Aloni(Paperback - February 2001)
Average CassBeth Info A+
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7.

Kitchen Confidential Adventures in the Culinary Underbelly
by Anthony Bourdain(Paperback - May 2001)
Average CassBeth Info A
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8.

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Lidia's Italian Table
by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)(Hardcover - September 1998)
Average CassBeth Info A
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9.

The Best Recipe
by Editors of Cook's Illustrated Magazine, et al(Hardcover)
Average CassBeth Info A
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10.

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The Naked Chef Takes Off
by Jamie Oliver(Hardcover)
Average CassBeth Info A+
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11.

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Lidia's Italian-American Kitchen
by Lidia Matticchio Bastianich(Hardcover - October 2001)

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12.

Sugar Busters! Cut Sugar to Trim Fat
by H. Leighton Steward, et al(Hardcover - May 1998)
Average CassBeth Info A
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13.

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Vegetarian Classics 300 Essential Recipes for Every Course and Every Meal
by Jeanne Lemlin(Hardcover - May 2001)
Average CassBeth Info A+
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14.

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Julia and Jacques Cooking at Home
by Julia Child, et al(Hardcover - September 1999)
Average CassBeth Info A
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15.

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Quick Meals for Healthy Kids and Busy Parents Wholesome Family Recipes in 30 Minutes or Less from Three Leading Child Nutrition Experts
by Sandra K. Nissenberg, et al(Paperback)
Average CassBeth Info A+
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16.

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Beating Cancer With Nutrition - Revised
by Patrick Quillin, Noreen Quillin (Contributor)(Paperback)
Average CassBeth Info A+
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17.

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Back to the Table The Reunion of Food and Family
by Art Smith(Hardcover - October 2001)
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18.

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Betty Crocker's Slow Cooker Cookbook
by Betty Crocker, Nanci Doonan Dixon (Photographer)(Hardcover - October 1999)
Average CassBeth Info A
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19.

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Eating for IBS 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy
by Heather Van Vorous(Paperback)
Average CassBeth Info A
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20.

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A New Way to Cook
by Sally Schneider, Maria Robledo (Photographer)(Hardcover - October 2001)

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21.

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At Home With Carolyne Roehm
by Carolyne Roehm(Hardcover - October 2001)

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22.

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
by Ina Garten, James Merrell (Photographer)(Hardcover - March 2001)
Average CassBeth Info A
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23.

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The Cake Mix Doctor
by Anne Byrn, Anthony Loew (Photographer)(Paperback - November 1999)
Average CassBeth Info A
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24.

Nobu The Cookbook
by Nobuyuki Matsuhisa, et al(Hardcover - October 2001)
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25.

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Iron Chef The Official Book
by Kaoru Hoketsu (Translator), et al(Hardcover - May 2001)
Average CassBeth Info A
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26.

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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee(Paperback - June 1997)
Average CassBeth Info A
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27.

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Mustards Grill Cookbook
by Cindy Pawlcyn, Laurie Smith (Photographer)(Hardcover - October 2001)

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28.

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The Elements of Taste
by Gray Kunz, Peter Kaminsky(Hardcover)
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29.

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Prime Time Emeril More TV Dinners from America's Favorite Chef
by Emeril Lagasse(Hardcover - September 2001)
Average CassBeth Info B+
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30.

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The French Laundry Cookbook
by Thomas Keller, et al(Hardcover - January 2000)
Average CassBeth Info A
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31.

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The Wine Bible
by Karen MacNeil(Paperback - September 2001)
Usually ships in 2-3 days

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32.

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Pleasures of the Vietnamese Table
by Mai Pham(Hardcover - August 2001)
Average CassBeth Info A
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33.

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How to Cook Everything Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)(Hardcover)
Average CassBeth Info A
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34.

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Fix-It and Forget-It Cookbook Feasting With Your Slow Cooker
by Dawn J. Ranck, et al(Paperback)
Average CassBeth Info A
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35.

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Food To Die For Secrets from Kay Scarpetta's Kitchen
by Patricia Daniels Cornwell, Marlene Brown(Hardcover - October 2001)
Average CassBeth Info A+
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36.

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The Complete Cooking Light Cookbook
by Cathy A. Wesler (Compiler)(Hardcover - June 2000)
Average CassBeth Info A
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37.

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Betty Crocker's Picture Cookbook The Original 1950 Classic (Betty Crocker)
by Betty Crocker, Betty Crocker (Editor)(Ring-bound - October 1998)
Average CassBeth Info A+
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38.

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Weight Watchers Simply the Best 250 Prizewinning Family Recipes
(Paperback - May 1999)
Average CassBeth Info A+
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39.

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Bobby Flay Cooks American Great Regional Recipes with Sizzling New Flavors
by Bobby Flay, Julia Moskin (Contributor)(Hardcover - October 2001)
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40.

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The Professional Chef, 7th Edition
by CIA Staff (Editor)(Hardcover)
Average CassBeth Info A+
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41.

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Cook Right for Your Type The Practical Kitchen Companion to Eat Right 4 Your Type, Including More Than 200 Original Recipes...
by Dr. Peter J. D'Adamo, et al(Hardcover - December 1998)
Average CassBeth Info A
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42.

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The Gallery of Regrettable Food
by James Lileks(Hardcover - September 2001)
Average CassBeth Info A+
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43.

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Weber's Big Book of Grilling
by Jamie Purviance, et al(Paperback - May 2001)
Average CassBeth Info A+
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44.

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American Heart Association Low-Fat, Low-Cholesterol Cookbook More Than 200 Delicious, Heart-Healthful Recipes for the Whole Family
by Scott M. Grundy (Editor), et al(Mass Market Paperback - January 1995)
Average CassBeth Info A+
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45.

The Barefoot Contessa Cookbook Secrets from the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make at Home
by Ina Garten, Martha Stewart(Hardcover - April 1999)
Average CassBeth Info A
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46.

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How to Cook Without a Book Recipes and Techniques Every Cook Should Know by Heart
by Pam Anderson(Hardcover - May 2000)
Average CassBeth Info A
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47.

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Larousse Gastronomique
by Larousse Librarie(Hardcover - October 2001)
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48.

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Saveur Cooks Authentic Italian
by Saveur Magazine (Editor)(Hardcover - October 2001)
Usually ships in 2-3 days

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49.

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Suzanne Somers' Eat, Cheat, and Melt the Fat Away
by Suzanne Somers(Hardcover - April 2001)
Average CassBeth Info B+
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50.

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Essentials of Classic Italian Cooking
by Marcella Hazan, Karin Kretschmann (Illustrator)(Hardcover - November 1992)
Average CassBeth Info A+
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Welcome to another year of cyber shopping at CassBeth. We organize and humanize access to shopping on the entire web, like no other portal on the web. Please don't forget to tell your friends about our special place. Thanks and enjoy your visit.

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