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1.

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Physiology of Domestic Animals
by William O. Reece

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Lippincott, Williams & Wilkins
Paperback
2nd edition (June 1997)
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2.

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Chilies to Chocolate Food the Americas Gave the World
by Nelson Foster(Editor), Linda S. Cordell (Editor)

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University of Arizona Press
Paperback - 191 pages
(September 1992)
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CassBeth TakeB+ ...nopsis ...al and cultural history of the crops indigenous to the Americas and how they made their way to the kitchens of the Old World. Simultaneous. Read more


3.

Animal Physiology Adaptation and Environment
by Knut Schmidt-Nielsen

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Cambridge Univ Pr (Short)
Hardcover - 600 pages
5th edition (May 1997)
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CassBeth TakeB+ ...iption ...or all undergraduate and beginning graduate courses. Filled with numerous examples and figures, the text is written in an accessible and... Read more
 


4.
Seed to Civilization The Story of Food
by Charles Bixler Heiser

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Harvard Univ Pr
Paperback
3rd edition (December 1990)
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CassBeth TakeA
A ...h food ... to food. It does so in a highly readable format, assuming no prior botanical or zoological knowledge. It organizes the discussion along... Read more


5.
Understanding Nutrition
by Whitney, et al

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Wadsworth Pub Co
Hardcover
8th edition (December 1998)
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CassBeth TakeA ...iption ...research and emerging issues in nutrition. The pedagogical features of the text and the authors' approachable style help to make complex... Read more


6.

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Ice Cream
by Robert T. Marshall, W. S. Arbuckle

Aspen Publishers, Inc.
Hardcover - 400 pages
5th edition (July 1996)
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CassBeth TakeA ...nopsis ...regulations and the development of non-fat, low-fat, and other nutritionally modified frozen desserts. 30 line illustrations. 46 halftones. Read more


7.
Food Science (Repr of 5th Ed) (Food Science Texts Series))
by Norman N. Potter, Joseph H. Hotchkiss

Aspen Publishers, Inc.
Hardcover - 608 pages
5th Rep edition (September 1998)
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CassBeth TakeA ...g, distribution, and storage; and explores how these factors influence food quality and safety. This revised and updated edition (fourth... Read more
 


8.
paperback editionof this title


9.
Animal Behaviour Psychobiology, Ethology and Evolution
by David McFarland

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Longman Science & Technology
Textbook Binding - 600 pages
3rd edition (December 1998)
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CassBeth TakeA+
A+
Questions from Professor
Dear Colleague

I am looking for an appropriate textbook of animal ethology for Veterinary student in Korea. I am not sure the properties of this book. Is this recommendable to text of 1 credit? I appreciate your comments. With regards,

Taekyun Shin, VMD, Associate Professor(anatomy and ethology) of... Read more


10.
The Anthropology of Food and Body Gender, Meaning, and Power
by Carole M. Counihan

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Routledge
Paperback - 256 pages
(August 1999)
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11.
Nutrition in Infancy and Childhood
by Cristine M. Trahms(Editor), Peggy L. Pipes (Editor)

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Brown & Benchmark Pub
Hardcover - 458 pages
6th edition (December 1997)
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12.

Que Vivan Los Tamales Food and the Making of Mexican Identity (Dialogos Series)
by Jeffrey M. Pilcher

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University of New Mexico Press
Paperback - 256 pages
(May 1998)
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CassBeth TakeA+ ...nopsis ...offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the... Read more
 


13.

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Essentials of Food Safety and Sanitation
by Nancy, Ph.D. Rue, et al

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Prentice Hall
Textbook Binding
(January 1998)
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CassBeth TakeA+
Book Info
Designed to serve as a workplace reference for safe food handling procedures. Softcover. DLC Food serviceSanitation. This text refers to the


14.
Nutrition Concepts and Controversies
by Frances Sizer Webb, et al

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Wadsworth Pub Co
Paperback
8th edition (October 1999)
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CassBeth TakeA+ ..., Inc. ...n-utero, to childhood, adulthood and old age. Sizer, author of several nutrition text books, and Whitney, a researcher and consultant in... Read more


15.
Haccp A Practical Approach (Chapman & Hall Food Science Book)
by Sara Mortimore, Carol Wallace

Aspen Publishers, Inc.
Hardcover
2nd edition (November 1998)
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CassBeth TakeA+
A+
Good source of reference, practical, simple text and example
Good source of reference for HACCP subject matter Read more


16.
Essentials of Food Safety
by Nancy Rue, et al

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Prentice Hall
Paperback - 438 pages
2nd edition (April 15, 2000)
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CassBeth TakeA+
Book Info
Designed to serve as a workplace reference for safe food handling procedures. Softcover. DLC Food serviceSanitation. Read more
 


17.

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Domestic Animal Behavior for Veterinarians and Animal Scientists
by Katherine Albro Houpt

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Iowa State University Press
Hardcover - 440 pages
3rd edition (January 1998)
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CassBeth TakeA+ ..., Inc. ... common types of behavior, with information on physiological basis and development for each behavior, normal and aberrant manifestations... Read more


18.
The Shape of Life Genes, Development, and the Evolution of Animal Form
by Rudolf A. Raff

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University of Chicago Press
Paperback - 520 pages
(July 1996)
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CassBeth TakeA+ ... field. He explains how research in diverse disciplines has forged closer links between developmental and evolutionary biology, and uses... Read more


19.
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20.
Applied Animal Nutrition Feeds and Feeding
by Peter R. Cheeke

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Prentice Hall
Hardcover - 525 pages
2 edition (July 28, 1998)
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21.

The Doubly Green Revolution Food for All in the Twenty-First Century
by Gordon Conway, Vernon W. Ruttan

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Comstock Pub Assoc
Paperback - 360 pages
(March 1999)
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22.

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Scientific Farm Animal Production An Introduction to Animal Science
by Robert E. Taylor, et al

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Prentice Hall
Hardcover - 720 pages
6 edition (May 27, 1997)
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23.

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Food Microbiology Fundamentals and Frontiers
by Michael P. Doyle(Editor), et al

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Amer Society for Microbiology
Hardcover - 784 pages
(January 1997)
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24.

Genetics and the Social Behavior of the Dog
by John Paul Scott(Editor), John L. Fuller (Editor)

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University of Chicago Press
Paperback - 488 pages
(February 1998)
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CassBeth TakeA
Book Description
The classic study of dog behavior gathered into one volume. Based on twenty years of research at the Jackson Laboratory, this is the single most important and comprehensive reference work on the behavior of dogs ever complied.

"Genetics and the Social Behavior of the Dog is one of the most important... Read more


25.
Advanced Nutrition and Human Metabolism
by James L. Groff, Sareen S. Gropper

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Wadsworth Pub Co
Hardcover - 584 pages
3nd edition (January 15, 2000)
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CassBeth TakeA+ ..., Inc. ... nutrition knowledge base. Chapter-ending readings offer perspectives on clinical and pathological aspects of chapter topics. This third... Read more


26.

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Applied Animal Reproduction
by H. Joe Bearden, John W. Fuquay

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Prentice Hall
Hardcover - 400 pages
5 edition (June 17, 1999)
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27.

Nutrition in Pregnancy and Lactation
by Bonnie S. Worthington-Roberts, Sue Rodwell Williams

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WCB/McGraw-Hill
Paperback - 513 pages
6th edition (November 1996)
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CassBeth TakeB+ ...iption ...siologic events, as well as offering extensive practical information on counseling and support for breastfeeding mothers and their infants. Read more


28.

'Animal Behavior An Evolutionary Approach (6th ed)
by John Alcock

Sinauer Assoc
Library Binding
Vol 10/1997 10/1997 edition (October 1997)
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CassBeth TakeB ...is-testing as central to science. Annotation copyright Book News, Inc. Portland, Or. This text refers to an out of print or unavailable edition of... Read more
 


29.
Community Nutrition in Action An Entrepreneurial Approach
by Marie A. Boyle, Diane H. Morris

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Wadsworth Pub Co
Hardcover
2nd edition (November 1998)
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CCUUTT2

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30.
Anatomy and Physiology of Farm Animals
by R. D. Frandson, T. L. Spurgeon

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Lea & Febiger
Hardcover - 572 pages
5th edition (July 1992)
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CassBeth TakeA ...graduate text for veterinary students that was first published in 1965, most recently in Annotation copyright Book News, Inc. Portland, Or. Read more
 


31.
Animal Play Evolutionary, Comparative, and Ecological Perspectives
by Marc Bekoff(Editor), John A. Byers (Editor)

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Cambridge Univ Pr (Pap Txt)
Paperback
(July 1998)
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32.

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Farm and Ranch Marketing
by Johnnie Rosenauer, et al

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Prentice Hall
Hardcover - 228 pages
1 edition (May 27, 1997)
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CassBeth TakeA+
From the Back Cover ...aintenance of farm and ranch real estate, including marketing, appraisal, and land management. KEY TOPICS Farm and Ranch Marketing is divided into... Read more


33.

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No Foreign Food The American Diet in Time and Place (Geographies of the Imagination)
by Richard Pillsbury

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Westview Press
Paperback - 272 pages
(May 1998)
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CassBeth TakeC+ ...sing graphs, figures, maps, and even reproductions of old "American" recipes (Brunswick Stew, Hoppin' John, Aebleskivers, and a terrific... Read more
 


34.
Understanding Animal Breeding
by Richard M. Bourdon

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Prentice Hall
Hardcover - 538 pages
2 edition (July 29, 1999)
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35.

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Farm Management
by Ronald D. Kay, William M. Edwards

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WCB/McGraw-Hill
Hardcover - 512 pages
4th edition (December 15, 1998)
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36.
Animal Diversity
by Cleveland P. Hickman, et al

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McGraw Hill College Div
Paperback - 448 pages
2nd edition (June 4, 1999)
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37.
Quantitative Analysis of Movement Measuring and Modeling Population Redistribution in Animals and Plants
by Peter Turchin

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Sinauer Assoc
Paperback
(March 1998)
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CassBeth TakeA ..., Inc. ...us and elementary differential equations background) who are interested in spatial ecology in connection with conservation biology, pest... Read more
 


38.

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Sports & Exercise Nutrition
by William D. McArdle, et al

Lippincott, Williams & Wilkins
Hardcover - 750 pages
1st edition (April 15, 1999)
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CassBeth TakeA+ ..., Inc. ...ts; nutrient bioenergetics in exercise and training; making informed and healthful choices about optimal nutrition; thermoregulation and... Read more


39.
Food Chemistry
by Owen R. Fennema(Editor)

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Marcel Dekker
Paperback
3rd edition
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CassBeth TakeA+ ...es the relationship between structure and function, highlights stability and bioavailability, describes chemical changes during handling... Read more
 


40.

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An Introduction to Animal Behaviour
by Aubrey Manning, Marian Stamp Dawkins

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Cambridge Univ Pr (Pap Txt)
Paperback - 420 pages
5th edition (July 1998)
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41.

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Foodservice Organizations A Managerial and Systems Approach
by Marian C. Spears

Prentice Hall
Hardcover - 816 pages
4 edition (December 7, 1999)
Click here for more info ...operation of the foodservice system. Annotation copyright Book News, Inc. Portland, Or. This text refers to an out of print or unavailable edition... Read more
 


42.
Animal Rights and Human Obligations
by Tom Regan, Peter Singer (Contributor)

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Prentice Hall
Paperback - 288 pages
2 edition (February 8, 1989)
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43.
Comparative Animal Physiology
by Philip C. Withers

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Saunders College Pub
Hardcover
(1992)
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44.

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Readings in Animal Cognition
by Marc Bekoff(Editor), Dale Jamieson (Editor)

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MIT Press
Paperback - 379 pages
(January 1996)
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45.
Dictionary of Food Ingredients
by Robert S. Igoe

Chapman & Hall
Hardcover
3rd Rev edition (June 1999)
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46.

Principles of Animal Communication
by Sandra L. Vehrencamp, Jack W. Bradbury

Sinauer Assoc
Library Binding
(February 1998)
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CassBeth TakeB+ ..., Inc. ...uld be taught in a single term. Indeed, each of the three parts, or any two, could be used as the basis for a focused course. They cover... Read more
 


47.

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We Are What We Eat Ethnic Food and the Making of Americans
by Donna R. Gabaccia

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Harvard Univ Pr
Hardcover - 288 pages
(May 1998)
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48.
Encyclopedia of Animal Rights and Animal Welfare
by Marc Bekoff(Editor), et al

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Greenwood Publishing Group
Hardcover - 480 pages
(August 1998)
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CassBeth TakeA+
From Read more


49.

The Horse
by J. Warren Evans, et al

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W H Freeman & Co.
Hardcover - 844 pages
2nd edition (March 1990)
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CassBeth TakeA+
A+ ... owned ...rition to parturition) is quite good. I can now look up all the obscure horse facts/details that I once knew by rote. It's worth the money. Read more


50.

Eat Your Genes How Genetically Modified Food Is Entering Our Diet
by Stephen Nottingham

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St Martins Pr (Short)
Paperback - 208 pages
(July 1998)
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CassBeth TakeA
From Book News, Inc. ... entering our diet, and who is responsible for producing and marketing genetically modified foods. Paper edition (unseen), . Book News, Inc.®,... Read more


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